Stuffed squash is a perfect fall dish to use as a main course, or divided and shared as a side dish. Ingredients 1 medium acorn squash 6 ounces bulk pork sausage 1/2 cup chopped celery, optional 2 tablespoons chopped onion 1/2 cup chopped peeled tart apple 1 teaspoon all-purpose flour 1 large egg, lightly beaten 1/4 cup sour cream 1/8 teaspoon salt 1/3 cup diced process cheese (Velveeta) Directions Cut squash in half remove seeds. The sweetness of the squash works well with apples, and I chose a turkey based Italian sausage to keep my dish as healthy as possible. You can use a variety of grains flavored with vegetables, or use a combination of meat, fruit, and vegetables as I have in this recipe. It’s loaded with sausage, apples, kale and herbs that make every bite irresistible. I often serve stuffed acorn squash as our main course, and the stuffing options are endless. Octo802 Jump to Recipe This easy Stuffed Acorn Squash is the perfect side dish or light dinner option. Acorn squash have always been a personal favorite as one squash is the perfect size to serve two people, and although acorn squash is delicious simply brushed with butter and a sprinkling of brown sugar, this variety of squash is also the perfect vessel for stuffing. There are some squash I prefer to use in my baking for sweets, while others I prefer for savory dishes. The combination of the sweetness from the apples and squash mixed with spices in the sausage makes a warm, comforting, and hearty meal. Acorn squash is filled with apples, onions, celery, flavorful sausage, and topped with parmesan cheese. Cut it in half, scoop out the seeds and bake about an hour until tender, with or without butter in the middle. There is such a large variety of winter squash available for sale these days, each with a slightly different flavor and texture. Sausage and apple stuffed acorn squash is the perfect fall meal. Apple and Sausage Stuffed Acorn Squash W heels loves acorn squash but I only knew one way of preparing it. This Stuffed Acorn Squash is a perfect dish for a busy weeknight or quick lunch.I am presently a little obsessed with winter squash as you can probably tell by the selection of recipes I have been posting lately. Then once you add the stuffing, throw it back in the oven to warm everything through and melt the cheese. Place squash flesh side down on a baking. Sprinkle with salt and pepper coat with cooking spray. Sausage and Apple Stuffed Acorn Squash - Vegetable Recipes Home » Recipes » Main Dishes Sausage and Apple Stuffed Acorn Squash NovemNo Comments This post may contain affiliate links. Brush it with some Garlic Butter and bake it until it’s tender. Cut a thin slice off round side of each squash half to create a stable base. You’ve actually baked the acorn squash already. Cozy and hearty enough for a stand-alone meal too. Top with a little extra Parm and you’re ready to bake! Hot Italian Sausage and Apple Stuffed Squash is perfect for a Thanksgiving side dish. Its really easy to make and super filling too This stuffed acorn squash recipe is actually my younger brothers recipe. The Parmesan lends a great salty tang to balance everything out perfectly. This sausage and apple stuffed acorn squash is a perfect fall/winter recipe when you want something healthy, cheap, and comforting. The butter adds a great seasoning and garlic flavor to the dish.Īdd some apples, celery, and onion, and sage– all classic fall flavors.īeef up the stuffing with some Panko breadcrumbs and some Parmesan cheese. It’s made from things that are in season during the fall and winter months: apples, celery, onions.ĭrain the fat and add some Chef Shamy Garlic Butter. The stuffing is pretty simple, and absolutely delicious. When you scoop out the seeds, there’s a perfect little dent just waiting to be filled! Liberally season with salt and black pepper and roast until the squash are fork tender and the edges have started to curl, about 40 minutes. Drizzle 3 tablespoons of the olive oil over the flesh of the squash. They can be baked, steamed, or sauteed, but stuffed is the best way! Place the squash halves on a baking sheet cut-side up. Of all of these, acorn squash might be my favorite, because of its lovely nutty flavor.Īcorn squash is named for its acorn shape, and they readily available during the fall and winter because they’re so easily grown. But some of them I know: butternut squash, pumpkin, spaghetti squash, and of course, acorn squash. There are a lot of varieties of winter squash, and many of them you probably haven’t heard of– I hadn’t. Sausage and Apple Stuffed Acorn Squash is healthy, seasonal, comfort food at its best! You’ll be making this all year long.
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